How Neanderthals and Other Early Humans Evolved to Eat Starch
Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch.
Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch.
By learning the secrets of 2,000-year-old cement, researchers are trying to devise greener, more durable modern options.