These Tiny Worms Account for at Least 4 Nobel Prizes
A staple in laboratories worldwide, C. elegans is “an experimental dream,” said one scientist.
Category: Science
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How Neanderthals and Other Early Humans Evolved to Eat Starch
Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch.
Reinventing Concrete, the Ancient Roman Way
By learning the secrets of 2,000-year-old cement, researchers are trying to devise greener, more durable modern options.